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Campus Partnerships Creates Sustainable Framework for UF Dining Locations

Business Services’ new year resolution is to create a more sustainable environment for the enjoyment of the University of Florida community. With this in mind, Business Services is partnering with UF Planning Design and Construction (PDC) to create a new framework for future dining construction projects on campus to implement sustainable practices set forth by […]

Gator Dining ABC Day

Gator Dining has partnered with the UF Farm and Gardens for its annual Aramark Building Community Day (ABC Day). This global philanthropic program, which takes place on Sept. 19, honors giving back to local communities through volunteering and community building. Gator Dining celebrates ABC Day as Aramark is the official food service provider for the […]

Gator Dining Donates Dishware to Campus Organizations

Gator Dining recently purchased new plates and bowls at its two on campus dining halls, Gator Corner Dining Center and the Fresh Food Company. In its commitment to sustainability and to prolong the life of the older plates and bowls, Gator Dining donated its remaining 1,500 dishware to departments and organizations throughout campus. As of […]

Save On All Vending Purchase

University of Florida students, faculty and staff members can save $0.50 cents on all campus vending purchases made with a Gator 1 Card. The UF community can take advantage of this discount by opening a Gator 1 vending account online or in person at Gator 1 Central. This prepaid debit account is for students and […]

UF’s First Consumer-Facing Composting Station at the Reitz Union

GAINESVILLE, Fla.— UF students, employees and campus visitors are encouraged to participate in a new post-consumer composting program as part of a campus-wide effort to further reduce waste going to the landfill. The #GatorsBEATWaste Station, designed in partnership with Business Services, PepsiCo, Gator Dining and the Office of Sustainability, is located in UF’s Reitz Union […]