Food Services Advisory Committee

Meeting Minutes

Submit Discussion Topic for a Future FSAC Meeting

  • This field is for validation purposes and should be left unchanged.

Committee Membership

Appointment:  By Vice President for Business Affairs via nominations. Student nominations via Student Government with at least 1 appointment to include IRHA President or designee and 1 appointment to include Reitz Union Board of Managers Chair or designee.

Chair:  Elected by Committee

  1. Advise the Vice President for Business Affairs and the Assistant Vice President for Business Services in matters of policy relating to the university-wide food service program.
  2. Make recommendations on ways to improve the food service program in areas of cycle menu planning, and meal plans.
  3. Evaluate Alachua County Health inspection reports and make recommendations on improvements.
  4. Make recommendations in long-range planning on renovations, new facilities, and new equipment purchases.
  5. Establish residence hall committees to work with individual food unit managers.

Term:  3 years, 1 year – Student

Committee Members:
Please click here for an updated list of Food Service Advisory Committee Members.