GAINESVILLE, Fla. — UF’s Office of Sustainability and the Healthy Gators Coalition recognized ten individuals and groups for the annual Champions for Change awards. These awards are presented annually to those in the university community who have made significant contributions in the areas of sustainability and health during their time at UF. Nominations are judged […]

Starting in January 2020, Gator Dining Services/Aramark, the official food service provider of the University of Florida, began purchasing local beef products from Florida Cattle Ranchers (FCR). Through this partnership, Gator Dining Services (GDS) will incorporate “Fresh From Florida” beef into meals at the Fresh Food Company and Gator Corner Dining Center, furthering Dining Services’ […]

Business Services’ new year resolution is to create a more sustainable environment for the enjoyment of the University of Florida community. With this in mind, Business Services is partnering with UF Planning Design and Construction (PDC) to create a new framework for future dining construction projects on campus to implement sustainable practices set forth by […]

Gator Dining has partnered with the UF Farm and Gardens for its annual Aramark Building Community Day (ABC Day). This global philanthropic program, which takes place on Sept. 19, honors giving back to local communities through volunteering and community building. Gator Dining celebrates ABC Day as Aramark is the official food service provider for the […]

Gator Dining recently purchased new plates and bowls at its two on campus dining halls, Gator Corner Dining Center and the Fresh Food Company. In its commitment to sustainability and to prolong the life of the older plates and bowls, Gator Dining donated its remaining 1,500 dishware to departments and organizations throughout campus. As of […]