Food Service Master Plan
Food Service Master Plan Memorandum of Findings – Summer 2019
In Spring 2019, the University of Florida engaged Brailsford & Dunlavey, Inc., in collaboration with Petit Consulting LLC, to lead the University through a food service master planning process. Ultimately, it is desired for campus dining (“Gator Dining”) to provide a value-added experience to all campus constituents and support the overall University’s brand as it strives to become a top-5 public institution in the country. The pursuit of this Master Plan aligns with the University’s existing contract term, which is set to expire with the current operator on June 30, 2021. The findings and recommendations herein aim to inform Gator Dining’s priorities for what must be accomplished through the partnership with the next selected contractor.